This relative young winery is situated close to the Marques de Murrieta on the road towards Zaragoza. Juan & Ana are the young, passionate & enthusiastic owners that have done an incredible job in their wine production. Besides the standard range, they launch every year a unique 'experience' (premium wine).
The hand is the original imprint of Paco García. It represents the link between the personal & company related values; The love of craftsmanship & effort in all facets of life. The name is related to two Franciscos: Paco García (the father & founder of the winery) and Chisco García (older brother, farmer & dreamer). To their facts & decisions that one fine day led them to build a winery, this winery. the total image is the result of the joy, memories and enthusiasm with which they have forged this path.
Information:
Variety
Tempranillo (90%) & Garnacha (10%).
Alcohol Percentage
13.6% Vol.
Vinification & Maturing of the Wine
The grapes are separated from the cluster & placed in a tank where they are left for 48 hours at a temperature between 5 & 10 degrees. Subsequently, fermentation takes place at a low temperature (transforming the sugar into alcohol). In order to extract more colour & aromas from the grape variety, an innovative system has been used. They break up the cap by submerging the skins & seeds completely in the liquid. The second (malolactic) fermentation takes place in stainless steel tanks and afterwards it got transferred to 225 L. French oak barrels for about 1 year. After the 1 year of maturing, the wine is transferred to the bottles in order to achieve its characteristic roundness & balance without losing its fresh & fruity nature.
Tasting Notes
A round, balanced, fresh & tasteful wine. In the nose, some hints of ripe fruit (cherries & peach) & even some mint chocolate. In the mouth, the wine is pleasant. intense & harmonious; a very tasteful & 'romantic' wine.
Recommendation
We recommend to serve this wine at a temperate between 16 &18 degrees Celsius.
