This amazing winery is located in D.O. Conca de Barberà, Spain (Catalonia). This little-known region can be found in the North-West of Spain and got the official title of D.O. Conca de Barberà in 1985. Cons de Barberà is mostly well-known about their amazing cava production.
Clos Montblanc is a 300 years old family owned winery which is currently managed by the passionate oenologist Joseph Vadri. He got the opportunity to learn techniques & knowledge from wine producers all over the world, which he applies in the traditional wine production of Clos Montblanc. The winery's 80 hectares of vineyards are spread out, on different heights, over the impressive nature of D.O. Conca de Barberà. This has a positive influence on the wine production in order to gain an optimal maturity of the grapes. All the wines are saved in their impressive wine cellars, which contains over 1.500 barrels. Clos Montblanc is a very traditional winery but is open for innovation and modern techniques in order to produce the best quality. Therefore, they highly value the nature & sustainability during their wine making process. That's why 100% of their water use contains rainwater.
Information:
Variety
Sauvignon Blanc (100%).
Nature of Soils
Clay, loamy soil & sustainable agriculture. The vines are located on the Miramar range.
Age of the Vines
20 Years Old.
Alcohol Percentage
14.0% Vol.
Vinification & Maturing of the Wine
After a mechanical harvest in late August / begin September the grapes are gently pressed. After a short maceration, the juice is pressed off the skins and placed in stainless-steel tanks to ferment at a controlled temperature of 16 degrees Celsius.
Tasting Notes
The wine has a clear, bright yellow colour with some green tones.Fresh & clean aroma with notes of citrus, exotic fruits & hay. Soft on the palate with well-balanced acidity.
Recommendations
We recommend to serve this wine at a temperature between 8 & 10 degrees Celsius. A great aperitif, to enjoy with loved ones.
