This amazing winery is located in D.O. Conca de Barberà, Spain (Catalonia). This little-known region can be found in the North-West of Spain and got the official title of D.O. Conca de Barberà in 1985. Cons de Barberà is mostly well-known about their amazing cava production.
Clos Montblanc is a 300 years old family owned winery which is currently managed by the passionate oenologist Joseph Vadri. He got the opportunity to learn techniques & knowledge from wine producers all over the world, which he applies in the traditional wine production of Clos Montblanc. The winery's 80 hectares of vineyards are spread out, on different heights, over the impressive nature of D.O. Conca de Barberà. This has a positive influence on the wine production in order to gain an optimal maturity of the grapes. All the wines are saved in their impressive wine cellars, which contains over 1.500 barrels. Clos Montblanc is a very traditional winery but is open for innovation and modern techniques in order to produce the best quality. Therefore, they highly value the nature & sustainability during their wine making process. That's why 100% of their water use contains rainwater.
Information:
Variety
Trepat (100%).
Area
D.O. Conca de Barberà, Spain.
Nature of the Soils
Calcareous clay.
Alcohol Percentage
11.5% Vol.
Vinification & Maturing of the Wine
The rose cava is given a unique personality by the exclusive presence of the Trepat variety. The cava is produced following the traditional method with a minimum ageing of 1 year in bottle.
Tasting Notes
The Cava has a cherry blossom colour, with fine & abundant bubbles. In the nose, some fresh aromas of strawberry, from the Trepat varietal, which are also present on the harmonious palate.
Recommendations
We recommend to serve this Cava Rosat at a temperature between 6 & 8 degrees Celsius.
